Zucchini Parmesan

This is a very fast and easy side dish that's really delicious. Serve this with your meat of choice and some fresh corn on the cob, and you've got a great summer meal!

Zucchini Parmesan
2 large zucchini, sliced
1/2 red onion, sliced
1 clove garlic, minced
8oz. can tomato sauce
Fresh parmesan

Place a little extra virgin olive oil and butter in a large pan over medium-high heat. Add red onion and saute for a few minutes until it starts to soften. Add garlic and saute a minute or two more. Add zucchini and saute for a few minutes until it starts to soften. Add tomato sauce and heat through until zucchini is soft, but not mushy. Sprinkle with fresh Parmesan before serving.