Wednesday, August 26, 2009

Scotcharoos


Scotcharoos

1 c. sugar
1 c. white corn syrup
4 T. butter
1 1/2 c. creamy peanut butter
1 c. chocolate chips
1 1/2 c. butterscotch chips
7 c. Special K cereal
Combine sugar, corn syrup, and butter in medium saucepan until hot and well combined. Take off heat and stir in peanut butter. Pour over Special K and mix gently until well coated. Pat into a 9x13 pan. Melt chocolate chips and butterscotch chips together in microwave 1 minute at a time, stirring often. Spread over cereal mixture and cool. Cut into bars and enjoy!