Oh. My. Goodness. If salty & sweet are your weakness, you MUST try this pizza. It's super fast, easy and really different. The flavors are perfect! Again, inspired by the "Pioneer Woman" (http://thepioneerwoman.com/cooking/2010/03/caramelized-onion-prosciutto-pizza/) I had a couple roma tomatoes on hand, so I sliced them and added those on top. Make it your own and add what you want!
*A good place to buy fresh mozzarella, parmesan, and prosciutto is Sam's Club or Costco!
Caramlized Onion & Prosciutto Pizza
1 Pizza Crust
Extra Virgin Olive Oil, for drizzling
1 large red onion, halved and sliced thin
1/4 c. brown sugar
Parmesan Cheese, grated
10 oz. fresh mozzarella, sliced thin
8 slices Prosciutto
2 roma tomatoes, sliced (optional)
Preheat oven to 500 degrees.
Heat 2 T. olive oil in a large skillet. Add onions and brown sugar and saute several minutes until soft. Set aside.
Roll out pizza dough on floured surface. Drizzle a little olive oil over the top of the crust followed by a sprinkle of Parmesan and kosher salt. Lay slices of mozzarella evenly over crust. Arrange caramelized onions over mozzarella, followed by the prosciutto and tomatoes.
Bake 15-17 minutes until crust is golden brown. I baked mine on a cookie sheet that was dark, so I would move my oven rack up a little next time. A pizza stone is probably ideal for this.
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