Chicken Divan

One of the most easy, simple casseroles to throw together...what's not to love?! This makes a 8x8" pan, so if you have more than 3-4 to feed - double it to make a 9x13. Leftovers are equally delicious for lunch the next day.

Chicken Divan

2 large chicken breasts, cooked and cut in bite-sized pieces

2 bunches broccoli, steamed or cooked

1 can cream of celery, broccoli, or chicken soup

1/3 c. sour cream

1/2 t. garlic powder

1 T. onion, finely chopped or grated

1/4 t. season salt

1/2 c. shredded cheddar

1 T. butter, melted

2 T. bread crumbs (or stale white bread ground up)

Steam or boil your broccoli, drain and set aside. Cook chicken, cut in bite-sized pieces and set aside (or use leftover chicken or rotisserie chicken).

In large bowl, combine soup, sour cream, garlic powder, onion, season salt and chicken. Gently fold in the cooked broccoli. Spread into a greased 8x8" pan; sprinkle with cheese. Combine bread crumbs and melted butter and sprinkle over the top. Bake, uncovered at 400 for 15-20 minutes until bubbly and golden. Serve with a salad and some fresh bread and call it a day!