The BEST Fudge

I think this recipe is the best one out there. If you use marshmallow fluff from a jar for fudge, or just one kind of chocolate, or margarine, or worse yet - a mix!? Well...you're just wrong, ew! The secret to this fudge is to get your arm ready to STIR, and it will be well worth it!!!

Fudge
4 c. sugar
2 sticks butter
1 c. milk
1 t. vanilla
25 large marshmallows
1 bag semi-sweet chocolate chips
1 bag milk chocolate chips
2 oz. unsweetened chocolate
1 c. chopped almonds, pecans, or walnuts (optional)

In large pan - combine sugar, butter, milk, & vanilla over medium-high heat. Bring to a boil. Take off heat and add your 25 marshmallows, stirring rapidly until the marshmallows have melted in mixture. Then add all of the chocolate (off the heat) and stir until everything is melted and creamy. This takes a little muscle, but KEEP STIRRING (you don't want chunks). Add nuts (if desired). Pour into a greased 9x13" pan and let stand until set.