This is probably one of my favorite ways to cook zucchini. It's very quick and easy, and the zucchini gets soft in the middle with the crunchy, salty breading dipped in marinara...simple deliciousness!! (this serves 2 in my house)
Fried Zucchini
1 Large zucchini, or 2 medium, cut in sticks
1/2 c. panko bread crumbs
1/4 c. parmesan
2 eggs, beaten
1 c. marinara
salt
extra virgin olive oil
Cover the bottom of a large pan or skillet with olive oil and heat over medium-high. Place bread crumbs and parmesan in one bowl, and place eggs in another bowl. Cut zucchini in sticks, and dip in egg first, then bread crumb mixture. Lightly saute in hot oil for about 3-4 minute, flipping half way through. Drain on a paper towl and sprinkle with salt & more fresh parmesan while hot. Serve with warm marinara for dipping.
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