Lemon Blueberry Pancakes

I LOVE the combination of lemon and blueberries together. Thanks PW for the inspiration on this one. So delicious! (this makes about 8 large pancakes)

Lemon Blueberry Pancakes
1 1/2 c. flour
pinch salt
1 heaping Tablespoon baking powder
3 T. sugar
1 1/2 c. milk
1 egg
1 t. vanilla
2 T. butter, melted
Zest of 1 lemon
Juice 1/2 the lemon
1 c. blueberries
Butter & Maple Syrup

Preheat skillet over medium heat.
In a medium bowl, mix flour, salt, baking powder, and sugar. Set aside.
In separate bowl, mix milk, lemon zest and juice, egg, vanilla, and melted butter. Mix to combine.
Pour wet ingredients into dry and gently stir to combine. Fold in blueberries. Let sit for a few minutes while your skillet gets hot.
Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry on both sides until golden. Serve with softened butter and warm syrup.