Sun-dried Tomato Artichoke Chicken

This is my favorite type of dinner - anything with lemon and chicken and pasta and artichokes, I LOVE! This recipe is really quick and easy too. I served this over angel hair pasta and fresh green beans. Enjoy this one! (This serves 2-3)

Sun-dried Tomato Artichoke Chicken
2 chicken breasts, cut in strips
1/4 c. flour
1/2 t. salt
pepper
1/2 c. white wine
1/2 c. chicken stock
Juice of 1 lemon
1 (14oz.) can quartered artichoke hearts, drained
5-6 sundried tomoatoes (in olive oil), cut in strips
1 T. butter
1 t. fresh thyme leaves, minced
Fresh grated Parmesan cheese
Angel hair pasta, cooked

Preheat large saute pan and drizzle with olive oil. Place flour, salt & pepper in large ziplock bag. Add chicken and shake to coat. Place chicken in hot pan, saute and stir 2-3 minutes until brown. Stir in wine and chicken stock to remove brown bits from the bottom of the pan; boil until slightly reduced and thickened. Add lemon juice, artichoke hearts, sun-dried tomatoes, and butter. Cover, reduce heat and simmer 3-5 minutes until heated through and chicken is cooked through. Sprinkle fresh thyme over top and pour everything over cooked angel hair pasta. Sprinkle everything with freshly grated Parmesan!