Pepper Steak

This recipe is super easy comfort food. I've switched it up with chicken and used chicken stock - equally delicious!

Pepper Steak

2 lb. sirloin steak, trimmed of fat and sliced THIN

1 small onion, sliced thin

3 peppers, any color - sliced thin

2 T. soy sauce

1 t. garlic powder

3 c. beef stock/broth (I use low sodium)

3 T. cornstarch

salt & pepper

Drizzle some olive oil in a large skillet and heat over medium high. Add steak, sprinkle with salt & pepper and saute until brown. Remove steak & juices from pan and set aside.

Add a little more olive oil and add onions and peppers. Sprinkle with salt & pepper and saute until tender/crisp. Add beef back in and stir together with 2 cups of the beef stock. In small bowl, stir remaining 1 cup of beef stock with soy sauce, garlic powder, and cornstarch. Add to pan and heat through until thick and bubbly. Serve over rice.