Banana Split Ice Cream Dessert

This is a total fake-out dessert! It's super easy, but looks like you spent a lot of time. Enjoy this one while the weather is still hot.

Banana Split Ice Cream Dessert

20 Oreos, crushed

4 T. butter, melted

2-3 bananas

1 pint strawberry ice cream

1 pint vanilla ice cream

1 16oz. jar hot fudge sauce

1 pkg. strawberries, OR a 16oz. container frozen sliced sweetened strawberries (thawed & drained)
2 T. sugar

1 8oz. Cool Whip

1 small can crushed pineapple, drained

Place Oreos in a ziplock bag and crush with a rolling pin. Pour the melted butter in, mix it up, and press into a springform pan. Slice the bananas in a single layer on top of cookies. Scoop strawberry ice cream on top of bananas and spread out as evenly as possible. Freeze for 1 hour.

Warm the hot fudge slightly - just enough to spread it over the strawberry layer. Place back in the freezer about 30 min. Scoop vanilla ice cream on top of hot fudge layer and spread out as evenly as possible. Cover with plastic wrap and freeze 4-6 hours until firm.

In the meantime, slice strawberries up and add 2 T. sugar. Let set until they start to get juicy. Mash them up a little and set aside or refrigerate until you are ready to serve.

Spread the crushed strawberries (drain if too juicy) on top and sprinkle with the crushed pineapple. Spread the cool whip over everything!