Delicious flavor! This recipe is from the PW: http://thepioneerwoman.com/cooking/2010/05/grilled-chicken-sandwich-with-apricot-sauce/
Change it up how you want - I omitted the red onion (just because I didn't have any, but will put it in next time), used a hearty whole wheat bread, and added a slice of Provolone cheese. This is a great hot summer night dinner, and it's super easy.
Grilled Chicken Sandwiches with Apricot Sauce (2 sandwiches)
2 boneless, skinless chicken breasts, pounded to even thickness
4 slices sourdough or other crusty bread
1 T. apricot preserves
1 T. mayo
1 T. dijon mustard
Baby spinach
Red onion, sliced thin
2 slices provolone or mozzarella
Season chicken breasts with salt and pepper. Drizzle with olive oil and grill until cooked through. Combine equal parts apricot preserves, dijon, and mayo. Spread sauce on all four pieces of bread. Top with chicken breast, baby spinach leaves, red onion slices, and cheese (optional). Drizzle pan with olive oil and brown on a panini grill, grill pan, or skillet (like a grilled cheese).
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