Tuesday, March 23, 2010

Chicken Parmigiana


One of my favorites! This recipe was inspired by my new favorite, Ree - http://thepioneerwoman.com/cooking/2009/10/chicken-parmigiana/

I made her recipe, but used basil instead of parsley. I got a quick picture of what was left before it went in the fridge...I'm already thinking about eating the leftovers tonight. Delicious!

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3 comments:

  1. AnonymousMarch 24, 2010 at 9:16 AM

    I had this and it was quite delicious. Kim, I think I was even thinking about it the next day. Thanks for the recipe. I'll have to give it a shot sometime and eat an entire week for dinner.

    Laura

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  2. Lisa VanderMolenMarch 25, 2010 at 3:47 PM

    I will be making it tonight for dinner. I'll let you know how it goes over.

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  3. Lisa VanderMolenMarch 25, 2010 at 7:58 PM

    Yum! We loved it!

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