Rachael Ray did a show on her top 10 most downloaded recipes...this was one of them. I changed it up a bit and overall, loved it!
White Chicken Chili
1 32oz. box chicken stock (I prefer Kitchen Basics brand)
2 cans white kidney beans, left undrained
1 rotisserie chicken, meat taken off (or leftover chicken, chopped)
1 16oz. jar salsa (your preference)
8 oz. pepper jack or cojack cheese, grated
2 t. cumin
1 clove garlic, minced
1 can chopped tomatoes with green chilies
Tortilla or corn chips
Sour cream
Place all ingredients except chips and sour cream in a crockpot, or large stock pot. Cook on high until cheese is melted and chili is thickened. Serve with a couple chips and a dallop of sour cream on top.
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