S'mores Bars

I love s'mores. The simple combination of chocolate, graham cracker, and melty marshmallow is one of my favorites! I've been known to put graham cracker squares with a marshmallow and chocolate chips under the broiler just to have one (which works great by the way). Here's a recipe I found in a Paula Deen magazine. It's so simple and so delicious!

S'mores Bars

1/2 c. butter, softened
3/4 c. sugar

1 egg

1 t. vanilla

1 1/3 c. flour

3/4 c. graham cracker crumbs

1 t. baking poweder

1/4 t. salt

4 Hershey's bars

1 c. marshmallow fluff

Preheat oven to 350. Spray 8-inch square pan with nonstick cooking spray.

In large bowl, beat butter and sugar until creamy. Add egg and vanilla; beat until combined.

In small bowl, combine flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, and beat until combined. Press half the dough in pan evenly. Place chocolate bars on top of dough, breaking apart as needed to create an even layer of chocolate. Spread marshmallow fluff evenly over chocolate. Spread remaining dough over top, evening out with your fingers. Bake for 30 minutes and cut into squares. Best when warm!