I don't go to Applebee's very often, but I love this salad that's been on their menu forever. This recipe, in my opinion, is so darn close - if not better! It's worth getting the right lettuce and cabbage for this because it makes it so crispy and fresh. This makes one BIG entree-sized salad for one, so make more if you're feeding a family. I chose to make this for myself when my husband is gone for the night. It's especially delicious with a nice glass of wine!Oriental Chicken Salad
Dressing:
3 T. honey
1 1/2 T. rice wine vinegar
1/4 c. mayo
1 t. dijon mustard
Whisk together until smooth and refrigerate until ready to pour over salad.
Salad:
1 breaded chicken breast fillet, baked and cut in large chunks
3 c. chopped romaine lettuce
1 c. chopped red cabbage
1 c. chopped napa cabbage
1/2 carrot, shredded
1 green onion, chopped
2 T. sliced almonds, toasted in a skillet until light brown
1/4 c. crispy chow mein noodles
In a large bowl, toss together the romaine, red cabbage, napa cabbage, green onion and salad dressing until everything is coated. Pour on a plate and top with sliced almonds, chow mein noodles, and your baked chicken breast chunks.
